The M&H (Milk & Honey) Elements Sherry Cask
Tasting notes:Sometimes sherry cask whiskies take time to open up. You know it, I know it. But sometimes it’s fun to just go after it and see what happens. [...]
Reviews
The Mortlach 21 Year Old 2020 Special Release
These are John’s scribblings on the label. They have to do with our sample management system. We’d explain, but it’s a long story… Tasting notes:The [...]
The Glenmorangie 19 Year Old Finest Reserve (travel retail exclusive)
The nose bursts forth with classic leather and sandalwood–or maybe rosewood, but definitely not a leather sandal on Rose’s foot. But overall, the nose is softer [...]
The Glenmorangie A Tale of Cake
Tasting notes:First, a word about the label. It’s somehow both soft and bold. It seems to take design elements from Gustav Klimt and David Hockney, and yet [...]
The Single Cask Nation Invergordon 45 Year Old 1974 Single Grain Whisky
Tasting notes:The nose on the Single Cask Nation Invergordon 45 Year Old 1974, 46.9abv opens with—holy crap! This is 45 years old???? And a grain whisky????? Let’s try [...]
The Bib & Tucker 10 Year Old Small Batch Bourbon Whiskey
Tasting notes:Imagine kittens bursting from a box, only it’s rye instead of kittens and the bottle instead of a box–such is the first hit of the nose. Then comes [...]
The Lordly Blended Whisky
[This product of France is a blend of Scottish and French whiskies finished in Cognac casks.] Tasting notes:We start with the stopper. Because that’s where it all [...]
The M&H (Milk & Honey) Classic Single Malt Whisky
Tasting notes:The nose of the Milk and Honey Classic Cask opens with an industrial, yet warm cedar, undertone. The dominant, robust, unctuous overtone is Half-and-Half [...]
The Bib & Tucker 12 Year Old Single Barrel Select Bourbon Whiskey
Tasting notes:The nose of the Bib & Tucker 12 Year Old Single Barrel Select Bourbon Whiskey whirls around my upper sinus region like a hand-carved and painted [...]
The Ben Nevis 10 Year Old Single Malt Scotch Whisky (previous era branding)
Tasting notes:The nose opens with a whisper of pickle juice, thrown on a fire and evaporated–or perhaps 24-hour turkey brine cast into a buttered skillet. There’s [...]
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