The Octomore 13.2

March 31, 2023

Tasting notes:This opens up with notes of burned bacon and taffeta from a post-prom bonfire brunch that went, in the memorable patois of Chad, “oogie.”  We also find [...]

The Balblair 1983-2014

January 17, 2022

Tasting notes:The nose of this dram opens with rosewater-soaked dates visited by Nepalese honey bees. It’s very high and refined, but raises a question: who are the [...]
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