Mortlach

These are John’s scribblings on the label. They have to do with our sample management system. We’d explain, but it’s a long story… Tasting notes:The [...]

Tasting notes:The nose on this travel retail exclusive is simply joyous. But that may just be because it smells so very Mortlach. For those of you who don’t exactly [...]

Tasting notes:The nose here recalls cotton candy fashioned from fine Burgundy wine on the plaza of a cobblestoned, ancient European city nestled in the mountains. Oh, and [...]

With the doctor ensconced in his leather chair, having explained how to proceed, the man lying on the couch begins: The nose opens with caramel cake in an early [...]

Tasting notes:Let’s talk for a minute about butterfly kisses.  They are “kisses” made by fluttering one’s eyelashes against another’s fluttering eyelashes or [...]

Tasting notes:The Beast of Dufftown snorts—we expect fire streaming from its nose, but instead, piñata-like, out pop candied Vienna sausages, little samples of linen from [...]

Tasting notes: Mortlach is a fave.  It’s a Nick Hornby Top-5 distiller if there ever was one.  So the chance to try their 25-year-old expression was not to be missed.  [...]

Tasting notes: The nose of the Mortlach 18 is both restrained and singular, like Secretariat in the gate before winning the Triple Crown running away. It’s crouched and [...]

Tasting notes:      We are, predictably enough, huge fans of Mortlach. For me, it started when a Master Distiller, who was leading me through his company’s [...]