KOVAL

Tasting notes: For the pleasantly forward nose, the first immediately foreboded something forewarned but not foreseen: That upon huffing the complex spacetime dimensional [...]

Tasting notes: Consider a hiker on a two-week excursion who packs a wax-wrapped Altoids tin holding a sage, river reed, and marshmallow poultice for blisters.  Such is the [...]

Tasting notes: On the nose, we got clove-studded lemons, pineapples spiked with roofing nails, and three varieties of vetch (Vicia) lying half-eaten on the ground after the [...]

Tasting notes: Parakeets love millet.  Love it.  They carry on so much they entirely shed their avian dignity over it.  If you don’t ration it, they will eat millet to [...]

Tasting notes:       The Koval Single Barrel Whiskey, 100% Rye, Barrel 332, opens particularly herby: sage, parsley, and bay leaves. James Beard, reincarnated as a [...]