Glenmorangie

The nose bursts forth with classic leather and sandalwood–or maybe rosewood, but definitely not a leather sandal on Rose’s foot. But overall, the nose is softer [...]

Tasting notes:First, a word about the label.  It’s somehow both soft and bold.  It seems to take design elements from Gustav Klimt and David Hockney, and yet [...]

Tasting notes:I’m so thrilled to see the venerable Glenmorangie and Dr. Bill Lumsden branching out into the manga and anime markets.  When I saw that they were marking [...]

Tasting notes: The nose on this curiously colored dram is floral and fruity.  I get blackberry tart baked by crows.  On the side is crème Anglaise made in Deutschland.  [...]

Tasting notes: Hi there! I’m, uh, not used to a traditional thing like a “blind date,” but, well, our mutual friends seem to have high regard for each of us and [...]

Tasting notes: I’m starting to think that Glenmorangie can do no wrong.  I have always really, really enjoyed their expressions.  But it was the Tayne that prompted me to [...]

Tasting notes: Opening this old mini is like opening a pirate’s chest and finding that it contains instructions for a scavenger hunt. The first note (titled, [...]

Tasting notes: The Glenmorangie Milsean translates from the Gaelic to “Milhouse.” What’s that you say, John? It’s pudding? What in the blue blazes has Dr. Bill [...]

Tasting notes: With a name like Duthac, I think to myself, this review is going to write itself.  I’ll take “the sound of Satan spitting” for $200, Alex.  [...]

Tasting notes: The Glenmorangie Tùsail features Maris Otter barley, a variety developed in Cambridge in the 1960s by Dr. G. D. H. Bell, who was known to friends as [...]