The Glencadam 15

August 24, 2014

Tasting notes: Butterscotch.  Fruits.  Butterscotch dipped in fruit.  Sweet smelling eraser fragments on an exam you’d soon fail.  Pencil lead as well, pressed hard but [...]

The Glencadam 22 from The Rare Casks*

May 26, 2014

Tasting notes: The nose opens with heather and boiled ham.  Or perhaps a pig named Heather.  Or pygmy heather.  Take your pick–it’s lovely any way you cut [...]