Tasting notes: Butterscotch. Fruits. Butterscotch dipped in fruit. Sweet smelling eraser fragments on an exam you’d soon fail. Pencil lead as well, pressed hard but [...]
Tasting notes: The nose opens with heather and boiled ham. Or perhaps a pig named Heather. Or pygmy heather. Take your pick–it’s lovely any way you cut [...]
Tasting notes: The Exclusive Malts Glencadam 1991 22 year old noses like sniffing the business end of a genie’s lamp. Literary folk: This is the spot to insert a [...]