Bulleit

Tasting notes:This ruby red sipper opens with a series of delights: pinecone studded parsnips, cumin baked on a drone engine, and curling wisps of honeywood.  I get the [...]

Tasting notes: The Bulleit 95 Rye opens with a traditional nose; that is to say, we got cream of tartar, raw celeriac macerated using a Slap-Chop, burdock roots trampled by [...]