Tasting notes:This opens up with notes of burned bacon and taffeta from a post-prom bonfire brunch that went, in the memorable patois of Chad, “oogie.” We also find [...]
Tasting notes:On the nose, we find freshly cut lemon wedges smeared with pomegranate butter. But that’s not all. We find grapefruit-encrusted daisy petals, and cinnamon [...]
[Editor’s note: Today is the Malt Impostor’s 13th Maltiversary! And on this maltiversary, like our first, we celebrate it by having John review a Lagavulin [...]
Tasting notes:From the start, this 65.7% abv whiskey noses like something that a corner man keeps in his bag when the fight reaches the late rounds. Which is to say, [...]
Tasting notes:Right away, on the nose, I think, this is a dram for journeys. And just like that I’m on a reed raft drifting down the Amazon. The smell of the wet reeds [...]
Tasting notes:The beautiful cobalt bottle lets out a spangled stream of whiskey that I can smell right as it hits the glass. Notes of lilacs rolled up into a hay bale [...]
Tasting notes:After nearly twelve years, we Impostors have learned a few things. This despite our best efforts to remain gustatory tabulae rasae. We have learned, [...]
Tasting notes:In the interest of full disclosure, whenever I see a Dufftown expression I imagine that it comes from the fictional Springfield, not the mythical [...]
Tasting notes:My initial inspection of this spun-gold liquid is like that of a single kaleidoscope image. I get at first a preposterous array of sensations that I [...]