Call 877-3-WHISKY x107 for further information about this and the Whisky Guild’s other events, or visit their website at www.whiskyguild.com. Like them on Facebook and receive a special pour from the Whisky Guild Private Collection — www.facebook.com/whiskyguild
Check out the video on YouTube! http://www.youtube.com/watch?v=yjd2hQAZTt8
– Garden-Fresh Salad Station – A fresh assortment of mixed Greens, ripe Tomatoes, crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette or Ranch-style Dressing
– Classic Potato Salad Chopped Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with a Dijon Mustard Mayonnaise
– Italian Pasta Salad Imported Pasta tossed with Green and Red Bell Peppers, and Sweet Onions in an herbed Italian Dressing
– Chef’s Daily Selection Fresh Salad creation from our Chef
– Tilapia Fillet with Lobster Cream – Fresh Tilapia Fillet baked and topped with a rich Lobster-Sherry Cream Sauce
– Herb-Marinated Rotisserie Chicken – Lightly-seasoned Chicken baked to perfection in a traditional blend of Herbs and Spices
– Apricot-Glazed Pork Loin – Jerk-seasoned Pork Loin, simmered in our Chef’s sweet Apricot Glaze with Rice Wine
– Three-Cheese Pasta Al Forno – Imported Pasta baked with Mild and Sharp Cheeses, and topped with seasoned Bread Crumbs
– Garlic Smashed Potatoes – Hand-mashed Baby Red Potatoes, blended with roasted Garlic and light cream
– Local Harvest Vegetables – Seasonal medley of locally-sourced Vegetables, hand-cut and lightly steamed and seasoned
Fresh selection of Cakes, Bars, Pastries, Cookies and Seasonal Fruit
A variety of Fresh Breads and Butter will be offered.
Menus are subject to change without notice.
Come join us there! We look forward to seeing you there!