Boston Whisky Cruise 2013 is May 18th! Get our discount code!

We attended the Whisky Guild’s Boston Whisky Cruise a couple of years ago and had a complete blast.  OK, that’s a complete understatement.  But then again, we are masters of understatement and subtlety.  Well, let’s just say we’re very pleased to be attending this year’s Boston Whisky Cruise.  Check out the lineup of malts on offer hereOnce you’ve read that, then consider: Whisky. Lots of Whisky. Whisky people.  Lots of whisky people.  Master classes and great food.  And it’s all on a boat.  ON A BOAT!  With awesome views of Boston Harbor!  Awesome views you probably won’t take the time to see, because…well…Whisky! Whisky people! Great food!  ON A BOAT!
VIP tickets get you in at noon, while regular tickets get you in at 1 pm, sail time is 1:30-3:30, and the Cruise concludes at 3:30 pm.  Your ticket price includes the buffet lunch and all whisky tastings.  Regular tickets are $95, and VIP tickets are $115.
Use our proprietary, exclusive discount code for the Boston Whisky Cruise and receive 15% off your purchase.  Use the code:  “impostor” (without the quotation marks) during checkout.

Call 877-3-WHISKY x107 for further information about this and the Whisky Guild’s other events, or visit their website at  Like them on Facebook and receive a special pour from the Whisky Guild Private Collection —

More details:

May 18, 2013
Spirit of Boston Cruise Ship

200 Seaport Blvd., Boston, MA

VIP Hour – 12:00pm – 1:00pm
Main Boarding – 1:00 – 1:30pm
Sail Time – 1:30 – 3:30pm

Check out the video on YouTube!
BUFFET LUNCH will include:
Fresh Salads
– Garden-Fresh Salad Station – A fresh assortment of mixed Greens, ripe Tomatoes, crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette or Ranch-style Dressing
– Classic Potato Salad Chopped Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with a Dijon Mustard Mayonnaise
– Italian Pasta Salad Imported Pasta tossed with Green and Red Bell Peppers, and Sweet Onions in an herbed Italian Dressing
– Chef’s Daily Selection Fresh Salad creation from our Chef
– Tilapia Fillet with Lobster Cream – Fresh Tilapia Fillet baked and topped with a rich Lobster-Sherry Cream Sauce
– Herb-Marinated Rotisserie Chicken – Lightly-seasoned Chicken baked to perfection in a traditional blend of Herbs and Spices
– Apricot-Glazed Pork Loin – Jerk-seasoned Pork Loin, simmered in our Chef’s sweet Apricot Glaze with Rice Wine
– Three-Cheese Pasta Al Forno – Imported Pasta baked with Mild and Sharp Cheeses, and topped with seasoned Bread Crumbs
– Garlic Smashed Potatoes – Hand-mashed Baby Red Potatoes, blended with roasted Garlic and light cream
– Local Harvest Vegetables – Seasonal medley of locally-sourced Vegetables, hand-cut and lightly steamed and seasoned
Fresh selection of Cakes, Bars, Pastries, Cookies and Seasonal Fruit
A variety of Fresh Breads and Butter will be offered.
Menus are subject to change without notice.

Come join us there!  We look forward to seeing you there!


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