Latest Posts
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Tasting notes:This opens up with notes of burned bacon and taffeta from a post-prom bonfire brunch that went, in the memorable patois of Chad, “oogie.” We also find [...] -
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Spotlight on George Dickel
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Tasting notes: On the nose my first thought is, “Nope, there’s no pumpernickel here.” Instead, there’s a honey-lacquered corncob pipe filled with oak [...] -
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