Latest Posts
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Tasting notes:This opens up with notes of burned bacon and taffeta from a post-prom bonfire brunch that went, in the memorable patois of Chad, “oogie.” We also find [...] -
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Spotlight on George Dickel
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Tasting notes: We’ve noted some pumpernickel overtones in the Dickel lineup. But it is not present here. Or perhaps it’s safer to say that there’s a bolder nose that [...] -
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