The Craigellachie 31

May 5, 2018

Tasting notes: On the nose, this one is deep, dark caramel fudge compressed by a black hole into a jewel-like singularity, using techniques that push the envelope of [...]

The Craigellachie 23

December 16, 2017

Tasting notes: This redoubtable dram offers an invitation to a spectacular chef’s tasting menu.  First course?  We’re told only that it’s a desserty amuse-bouche.  [...]

The Craigellachie 13

April 19, 2015

Tasting notes: This is the way I wish the whisky industry were going: heretofore unreleased single malts from distilleries that it’s fun to have Scottish women teach [...]