Articles by John

The Tomatin 15

May 7, 2014

Tasting notes: A nose of white pepper, Dominican cigar ash, and Wisconsin cheese curds pulled by a cranberry rake into a burlap bag.  A muted note of tar, perhaps a [...]

The Old Forester Birthday Bourbon 2013

April 29, 2014

Tasting notes: I’m making over $7k a month working part time. I kept hearing other people tell me how much money they can make online so I decided to look into it.  [...]

The SMWS 48.29

March 7, 2014

Tasting notes: On the nose, the smell of my keyboard after blowing it with aerosol spray.  No, not the unpleasant parts of that smell.  The reverse, in fact.  It’s the [...]
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