Tasting notes: The nose is a little slight at first. It’s like you’re cleaning up after a game of “hide the lemon” played with a toddler and a ferret on the [...]
We were delighted and honored to be invited to participate in a promotion for George Dickel’s Barrel Program. The idea is that we would get two bottles of [...]
Tasting notes: I’ve seen new make darker than this. To which I say, thank you, Campbeltown Loch, for not adding fake coloring. You just decided you look good just like [...]
Tasting notes: The nose on this— –“I seem to have drunk all of mine.” [Bill, with a furrow of befuddlement in his brow.]. “What?!” [John and Stephen, [...]
Tasting notes: The nose on this expression reminds me of Stretch-Tite. I don’t remember his real name, but he was a geology grad student with a Paul Bunyan beard and a [...]
Tasting notes: The nose is a fiery rye. Peppermint, and menthol, and tiger balm out looking for a fight. “Hey, Pond’s Cold Cream, come over here! Yeah, you!” [...]
Tasting notes: The first impression of the nose is that it smells like it came from a really small sample bottle. [Editor: Typesetter, please use 8 pt. font for the [...]
Tasting notes: Before I open this, we’ve got to talk about the name. I mean, this is a real hardo move to just go ahead and give yourself name like this. It’s kind of [...]
Tasting notes: We know that whiskey tasting is more art than science. We know that the context matters, suggestibility is rampant, subjectivism hides behind every corner. [...]
Our legal department tells me that we get cease and desist letters all the time. They even have a division dedicated to the legal imbroglios created by our maltgonewild [...]